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While flying yesterday from Tampa International Airport (TPA) to New York LaGuardia Airport, I finally had the opportunity to try Mashama Bailey’s Shrimp and Grits on Delta Air Lines. The James Beard Award-winning chef designed the dish for the airline as I first reported last year.
The dish is described as “shrimp and grits with spicy Creole sauce and scallions.” This is available only as a pre-order option.
I started the meal with a cranberry juice and club soda mix.
The tray came with a warm bread roll and lemon cake. The shrimp were perfectly cooked. The polenta was creamy and the Creole sauce added great flavor.
The lemon cake was also quite tasty with a crunchy feuilletine layer that I loved.
Anthony’s Take: Another great meal on Delta. This is one that will definitely be selected again when given the opportunity.
(Preorder Image Credit: Delta Air Lines.)
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Advertiser & Editorial Disclosure: The Bulkhead Seat earns an affiliate commission for anyone approved through the links above This compensation may impact how and where links appear on this site. We work to provide the best publicly available offers to our readers. We frequently update them, but this site does not include all available offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities.
