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Here you’ll find my thoughts on the restaurants I visit around the world. Check back frequently for updates.
Latest Reviews:
- Chanta (Tampa, FL)
- Vanderpump à Paris (Las Vegas, NV)
- The Bedford by Martha Stewart (Las Vegas, NV)
- Fuhu Cha Chaan Teng (Las Vegas, NV)
- Yardbird Table & Bar (Miami Beach, FL)
- Timpano (Tampa, FL)
- Ava (Tampa, FL)
- SVEA Restaurant (Chicago, IL)
- Forbici Modern Italian (Tampa, FL)
- Babushka’s (Tampa, FL)
- Levain Bakery (Chicago, IL)
- Siena Tavern (Chicago, IL)
- Frenchy’s Outpost Bar & Grill (Dunedin, FL)
- Lemongrass (Las Vegas, NV)
- Lupo by Wolfgang Puck (Las Vegas, NV)
- Mondial 1516 (Cologne, Germany)
- Bambola (Chicago, IL)
Anthony’s Credit Card Pick: When I’m dining out, I want to maximize my points earned. My card of choice for restaurants and food delivery is the American Express® Gold Card. With it, I earn four Membership Rewards® points for each dollar spent at restaurants, plus takeout and delivery in the U.S. It also includes up to $120 annual credit (up to $10 per month given in statement credits) for Grubhub, The Cheesecake Factory, Goldbelly, Wine.com, Milk Bar, and Shake Shack. Plus, up to another $120 annually (up to $10 per month) in Uber Cash that I can use for Uber Eats. When I’m hungry, this is the card I choose. (Terms apply and enrollment required for select benefits.) Learn more.
