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Flying home from Las Vegas Harry Reid International Airport (LAS) this week gave me the chance to taste test another dish in Delta’s current First Class lineup. I chose the Makhani Chicken Curry and was pretty pleased with my selection. This Indian dish is also known as Murgh Makhani and consists of chicken cooked in a spiced tomato and butter sauce.
The Makhani Chicken Curry is only available as a pre-order meal. Delta describes it as: having Basmati rice, garlic spinach, and red chili pepper.
The meal started with a choice of beverage and either Biscoff cookies or Cheez-Its. Those are odd choices before a meal and Delta really should get some mixed nuts. I had a ginger ale to drink.
The dish was pretty flavorful. Not as spicy as I would have liked it and a bit more sauce would have been appreciated, but it was a solid choice. A warm bread roll a slice of some sort of lemon mousse cake accompanied the entree on the tray.
The lemon dessert was very tasty and I quickly gobbled that down.
Anthony’s Take: While not my favorite recent meal, this was a respectable selection and one that I would order again. I like when there are options that I have not tasted and I’ll continue choosing them and reporting back.
(Pre-Order Image Credit: Delta Air Lines.)
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Advertiser & Editorial Disclosure: The Bulkhead Seat earns an affiliate commission for anyone approved through the links above This compensation may impact how and where links appear on this site. We work to provide the best publicly available offers to our readers. We frequently update them, but this site does not include all available offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities.
