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We flew from Copenhagen Airport (CPH) to London Heathrow Airport (LHR) on SAS this evening. The flight was around 90 minutes, but a full hot meal was served. SAS just brought Business Class back to its intra-Europe flights on October 1st to align with Air France and KLM. I’m happy to report that the meal service was a welcome addition and it’s good to have something hot to eat up front.
A flight attendant came around and handed out business card-size menus shortly after boarding.
A package of cashews and choice of beverage started the meal. I had apple juice.
The meal was served on one tray with the following included:
- Za’atar Yogurt Dip with toasted pistachios and olive oil with chili pepper
- Mushroom Ravioli with cherry tomato sauce, roasted Shiitake mushrooms, and Parmesan flakes
- Mango and Coconut Entremet Cake with fresh blueberries
A warm dinner roll was brought around a few moments later.
Anthony’s Take: It’s great to have SAS competitive again with most other European airlines. While the flight was short, it’s always great to be served a meal and this one was pretty tasty.
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Advertiser & Editorial Disclosure: The Bulkhead Seat earns an affiliate commission for anyone approved through the links above This compensation may impact how and where links appear on this site. We work to provide the best publicly available offers to our readers. We frequently update them, but this site does not include all available offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities.
