Advertiser & Editorial Disclosure: The Bulkhead Seat earns an affiliate commission for anyone approved through the links below. This compensation may impact how and where links appear on this site. We work to provide the best publicly available offers to our readers. We frequently update them, but this site does not include all available offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities.
United Airlines is rolling out regional, signature entrees across its domestic First Class meal offerings. I recently tasted the Chicago dish: Chicken Vesuvio with Roasted Potato Wedges, Green Peas, Herbed Peppered Parmesan, and a Grilled Lemon Wedge (review here). Today, I got to try the Houston selection, which is Grilled Chicken Breast with Mexican Rice, Jalapeño Cheese Velouté, Ranchero Beans, and Grilled Lime.
It doesn’t look appetizing, but it was halfway decent. I think the Chicago selection tasted better. This dish was rather bland, needed salt, and had no element of spice. I understand not making a dish too spicy for most passengers but the jalapeño was undetectable. United does get kudos here for the green salad (not just a bowl of cabbage like it served forever).
I am also really enjoying the apple cake that is being served. Both rounded out the meal nicely. Apparently, this is one of four regional options that United has introduced. The four regional choices are:
- Chicago: Chicken Vesuvio with Roasted Potato Wedges, Green Peas, Herbed Peppered Parmesan, and a Grilled Lemon Wedge
- Houston: Grilled Chicken Breast with Mexican Rice, Jalapeño Cheese Velouté, Ranchero Beans, and a Grilled Lime Wedge
- Newark: Seared Beef Tenderloin with Creamy Spinach, Scalloped Potatoes, and Bordelaise Sauce
- San Francisco: Grilled Sweet and Spicy Shrimp with Singapore-style Stir-Fried Noodles, Gai Lan Greens (Chinese Broccoli), and Carrots
I’m not sure why there is no selection for Los Angeles or Denver.
Anthony’s Take: It’s nice to see that United is continuing to update its menus. Catering has been one of my biggest issues with the airline and improvements are greatly appreciated.
User Generated Content Disclosure: The Bulkhead Seat encourages constructive discussions, comments, and questions. Responses are not provided by or commissioned by any bank advertisers. These responses have not been reviewed, approved, or endorsed by the bank advertiser. It is not the responsibility of the bank advertiser to respond to comments.
Advertiser & Editorial Disclosure: The Bulkhead Seat earns an affiliate commission for anyone approved through the links above This compensation may impact how and where links appear on this site. We work to provide the best publicly available offers to our readers. We frequently update them, but this site does not include all available offers. Opinions, reviews, analyses & recommendations are the author’s alone, and have not been reviewed, endorsed, or approved by any of these entities.
